Milk has many known benefits including:
- Preventing osteoporosis (it is high in calcium and Vitamin D).
- Preventing hyper tension, and colon cancer.
- Reducing the incidence of tooth decay.
- Reducing the liver's production of cholesterol.
- Aiding in weight loss (contains a large amount of protein which helps you feel fuller longer).
- Bloating.
- Stomach pain or cramps.
- Gas.
- Diarrhea.
- Vomiting.
But, did you know you can easily and inexpensively make your own lactose free milk at home, and save tons of money in the process? Let me show you a quick calculation of possible savings:
- Lactase Capsule $0.11 - $0.25
- Gallon of Milk $2.49 - $2.99
Lactose Free Milk (1/2 Gallon) $3.98 - $4.98 x 2 = $7.96 - $9.96
Total possible savings (per Gallon): $5.36 - $6.72
Lactose Free Milk Recipe
Ingredients:
- 1 gallon of regular Milk (whole, 2%, 1%, skim, you choose)
- 2 of Rainbow Light Lacto-Zyme Dairy-Eze capsules
After testing several brands we have found that the above capsules work best because they not only include a generous amount of Lactase enzyme but a broad range of enzymes that aid digestion of all the components of dairy-milk: sugar (lactose), milk protein (casein) and milk fat. You can replace the Dairy-Eze for the following cheaper alternatives (these only contain Lactase, so YMMV):
Procedure:
- Pour 1 cup of the milk into a blender.
- Carefully separate the two halves of the capsule(s) and pour them into the blender.
- Blend the milk until the powder is fully dissolved.
- Pour mixture back into milk container.
- Close milk container tightly. This is very important! =)
- Shake for about 15 seconds to blend milk and mixture together. Don't worry if foam appears, it will settle down.
- Leave milk in fridge for 24 hours.
- Enjoy!
4 comments:
Does this make 100% lactose free milk?
I'm so excited to try this! just a clarification question - do you use 1 capsule per 1/2 gallon container of milk?
You have done a great work by sharing lactose free milk. It's very helful in preparing lactose free milk.
I make my own yogurt in my instapot. Did you ever try using this milk to make yogurt? Does it still set up?
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